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| Registros recuperados: 76 | |
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| Gambelli, Danilo; Solfanelli, Francesco; Zorn, Alexander; Lippert, Christian; Dabbert, Stephan; Zanoli, Raffaele. |
| A Risk Based Inspection (RBI) scheme is a planning tool used to develop the optimum plan for the execution of inspection activities. Organic certification system could benefit from the implementation of RBIs in terms of higher effectiveness, i.e. trustability, and lower transaction costs for organic operators. Data from certification bodies provide basic information about non-compliances and structural aspects of organic operators. Here we propose a methodological approach to risk analysis modelling, based on discrete choice models and Bayesian networks, both aiming at the identification of key risk factor in the organic certification process in the European Union. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Regulation. |
| Ano: 2011 |
URL: http://orgprints.org/20107/1/modelling_risk_based_inspections_in_organic_certification.pdf |
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| Gambelli, Danilo; Solfanelli, Francesco; Zanoli, Raffaele; Zorn, Alexander; Lippert, Christian; Dabbert, Stephan. |
| This paper describes the Italian and German organic certification systems, including the institutions involved and the definitions of non-compliance and sanctions. Although they are both implementations of the same EU regulatory framework, these systems differ in many respects. Case study data from control bodies on non-compliance and sanctions are presented and analysed using binary choice models. This analysis shows that the occurrence of slight non-compliance and greater farm acreage are significant risk factors that explain severe non-compliance in both countries. However, to implement an efficient risk-based inspection system in the future, the data collection process must be improved and extended to examine personal attributes of farmers and... |
| Tipo: Journal paper |
Palavras-chave: Regulation. |
| Ano: 2014 |
URL: http://orgprints.org/27763/1/27763.pdf |
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| Gambelli, Danilo; Solfanelli, Francesco; Zanoli, Raffaele; Zorn, Alexander; Lippert, Christian; Dabbert, Stephan. |
| This paper describes the Italian and German organic certification systems, including the institutions involved and the definitions of non-compliance and sanctions. Although they are both implementations of the same EU regulatory framework, these systems differ in many respects. Case study data from control bodies on non-compliance and sanctions are presented and analysed using binary choice models. This analysis shows that the occurrence of slight non-compliance and greater farm acreage are significant risk factors that explain severe non-compliance in both countries. However, to implement an efficient risk-based inspection system in the future, the data collection process must be improved and extended to examine personal attributes of farmers and... |
| Tipo: Journal paper |
Palavras-chave: Regulation. |
| Ano: 2014 |
URL: http://orgprints.org/27758/13/27758.pdf |
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| Rahmann, Gerold; Ardakani, M. Reza; Boehm, Herwert; Canali, Stefano; Chander, Mahesh; David, Wahyudi; Dengel, Lucas; Erisman, Jan Willem; Galvis-Martinez, Ana C.; Hamm, Ulrich; Kahl, Johannes; Köpke, Ulrich; Kühne, Stefan; Lee, Sang Beom; Løes, Anne-Kristin; Moos, Jan Hendrik; Neuhoff, Daniel; Nuutila, Jaakko; OLOWE, VICTOR; Oppermann, Rainer; REMBIAŁKOWSKA, EWA; Riddle, Jim; Rasmussen, Ilse A.; Shade, Jessica; Sohn, Sang Mok; Tadesse, Mekuria; Tashi, Sonam; Thatcher, Alan; Uddin, Nazim; von Fragstein und Niemsdorff, Peter; Wibe, Atle; Wivstad, Maria; Wenliang, Wu; Zanoli, Raffaele. |
| Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Farming Systems Values; Standards and certification World Environmental aspects History of organics Knowledge management. |
| Ano: 2017 |
URL: http://orgprints.org/31279/1/Rahmann%20et%20al%202017.pdf |
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| Scollan, Nigel; Padel, Susanne; Halberg, Niels; Hermansen, J.E.; Nicholas, Pip; Rinne, Marketta; Zanoli, Raffaele; Zollitsch, Werner; Lauwers, Ludwig. |
| Whether farming strategies built on continuing input intensification or relying on integrated natural resource management are more sustainable and competitive is at the core of the agricultural development debate. The five-year (2011–16) Sustainable Organic and Low Input Dairying (SOLID) project, funded by the European Commission, involved 25 partners across 10 European countries and was designed to support innovation in European organic and low-input dairy farming. Results show that such systems are very diverse, and need tailor-made farm-specific strategies and related policy measures. This article shows that low-input dairying has country-specific farm characteristics, and is potentially competitive when compared to more intensive dairying systems.... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Breeding and genetics; Sheep and goats; Health and welfare. |
| Ano: 2017 |
URL: http://orgprints.org/32160/1/Organic%20and%20Low-Input%20Dairy%20Farming_SOLID_20017-09-25.pdf |
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| Häring, Anna; Dabbert, Stephan; Aurbacher, Joachim; Bichler, Barbara; Eichert, Christian; Gambelli, Danilo; Lampkin, Nicolas; Offermann, Frank; Olmos, Santiago; Tuson, Jon; Zanoli, Raffaele. |
| This book analyses the impact of the Agenda 2000 reform on the Common Agricultural Policy on organic farming - as one of the most established examples of environmentally freindly farming systems. The authors provide comparative assessments of the impact of first and second pillar measures on conventional and organic farms, analysing the impacts of direct payments, price support measures (agri-environmental measures, investment support, processing and marketing measures, training measures and Less Favoured Area support) for a range of countries and farm types. Finally, an outlook of possible effects of the CAP Reform 2003 on organic farming systems and recommendations on how to maximise the positive effects of agricultural policy on organic farming are... |
| Tipo: Book |
Palavras-chave: Policy environments and social economy. |
| Ano: 2004 |
URL: http://orgprints.org/3092/1/Organic_Farming_in_Europe_Volume11_Organic_farming_and_measures_of_European_agricultural_policy.pdf |
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| Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias; Zanoli, Raffaele. |
| This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The study was conducted as a part of the multi-disciplinary EU-wide survey of organic supply chains, carried out in 8 European countries. In this paper we report the results of the study regarding the structures and performance of six different organic supply chains in these eight European countries: milk (CH, UK), apples (DE, CH), pork (UK, NL), eggs (DE, UK), wheat (HU, IT, FR) and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems. |
| Ano: 2009 |
URL: http://orgprints.org/16597/1/Naspetti_et_al_paper.pdf |
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| Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias; Zanoli, Raffaele. |
| This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The study was conducted as a part of the multi-disciplinary EU-wide survey of organic supply chains, carried out in 8 European countries. In this paper we report the results of the study regarding the structures and performance of six different organic supply chains in these eight European countries: milk (CH, UK), apples (DE, CH), pork (UK, NL), eggs (DE, UK), wheat (HU, IT, FR) and... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Food systems; Produce chain management. |
| Ano: 2011 |
URL: http://orgprints.org/21645/5/Naspetti_et_al._JFPM_2011.pdf |
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| Willer, Helga; Zanoli, Raffaele. |
| So far no official statistical data on the current status of organic viticulture in Europe exist. Even though most countries in the European Union, the EU accession countries and the EFTA countries collate data on their land under organic management, figures on land use patterns are not always available. The share of organic vineyards of all vineyards is still small. The percentage of organic vineyards is – with the exception of Greece, Italy, Spain - smaller than the percentage of organic land of all agricultural land in the respective countries. This is particularly striking for Austria and Switzerland where only little more than 1 % of the vineyards are organic whereas the total organic land is around eight per cent of all agricultural land. It is also... |
| Tipo: Book chapter |
Palavras-chave: Viticulture; Europe. |
| Ano: 2000 |
URL: http://orgprints.org/1917/1/willer%2Dzanoli%2D2000%2Dviticulture%2Deurope.pdf |
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| Zanoli, Raffaele; Padel, Susanne; Willer, Helga; Schaack, Diana; Feldmann, Corinna; Hamm, Ulrich. |
| Presentations: 1) How to improve the organic data collection system - Results of the OrganicDataNetwork project (Raffaele Zanoli, Project Coordniator) 2) The case studies of the Organic Data network (Susanne Padel) 3) Joint OrganicDataNetwork project database to collate organic market data (Helga Willer) 4) OrMaCode - Organic market data Manual & Code of Practice 5) OrMaCode – different data collection approaches (Diana Schaack) 6) Quality and consistency in organic data (Corinna Feldmann and Ulrich Hamm) 7) How to improve the organic data collection system Final Project Recommendations (Raffaele Zanoli, Project Coordinator) |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2014 |
URL: http://orgprints.org/27928/1/zanoli-2014-organicdatanetwork-results.pdf |
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| Vairo, Daniela; Haering, Anna Maria; Dabbert, Stephan; Zanoli, Raffaele. |
| There is no single ‘best way’ of policy development. Bottom-up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation. A novel approach of a bottom-up policy design process involving stakeholders is introduced. The first results obtained by implementing this methodology are presented. The outcomes of a large international effort for a development of policies for organic food and farming, which took place in Maj 2004 in Europe, are analyzed: the synthesized results from 11 European countries (AT, CH, CZ, DE, DK, EE, GB, HU, IT, PL, SI) on the current situation of policies related to the organic food market in Europe are highlighted and policy recommendations for the development of the organic food and... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general. |
| Ano: 2009 |
URL: http://orgprints.org/16546/1/910538438[1]_final.pdf |
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| Seidel, Kathrin; Vairo, Daniela; Zanoli, Raffaele; Kretzschmar, Ursula. |
| A consumer as well as a processor survey has been carried out in order to identify awareness, expectations and demands on the quality of organic processed vegetable baby food. In this paper we present the preliminary results for German and Italian consumers when purchasing vegetable baby purees. In contrast to vegetable baby puree in general, organic vegetable baby puree is considered additionally under aspects of its processing, safety, health benefits and sustainability. Ideas about the processing of baby purees turn out to be rather fuzzy. The processor survey showed no differences between organic and conventional processing. Nevertheless there are possibilities to optimise the process quality and differentiate the organic processing from ordinary... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation. |
| Ano: 2009 |
URL: http://orgprints.org/19409/1/Seidel_14447.pdf |
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| Seidel, Kathrin; Vairo, Daniela; Zanoli, Raffaele; Kretzschmar, Ursula. |
| A consumer as well as a processor survey has been carried out in order to identify awareness, expectations and demands on the quality of organic processed vegetable baby food. In this paper we present the preliminary results for German and Italian consumers when purchasing vegetable baby purees. In contrast to vegetable baby puree in general, organic vegetable baby puree is considered additionally under aspects of its processing, safety, health benefits and sustainability. Ideas about the processing of baby purees turn out to be rather fuzzy. The processor survey showed no differences between organic and conventional processing. Nevertheless there are possibilities to optimise the process quality and differentiate the organic processing from... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation. |
| Ano: 2009 |
URL: http://orgprints.org/14447/1/Seidel_14447.pdf |
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| Seidel, Kathrin; Kretzschmar, Ursula; Zanoli, Raffaele. |
| The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view. In addition, possible problem areas regarding the question of product quality such as raw material, processing techniques, storage etc. are worked out. The results of the survey support the identification and definition of critical and essential control points as well as product quality parameters. This survey can therefore conclude three points of actions to improve the process quality. - Handling of raw material: transportation, storage, pre-processing - Nutritional, safety and sensory QCCP - Cooking: time and temperature - Nutritional and sensory QCCP - Preserving/ sterilizations -... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2008 |
URL: http://orgprints.org/13554/1/seidel%2Detal%2D2008%2DQACCP_final_report.pdf |
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| Registros recuperados: 76 | |
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